A go-to weeknight dinner. This Green Goddess Chicken takes just a few minutes of prep and comes out juicy, herb-packed, and full of flavor. You season it generously, pop it in the oven, and let the salt do the work. It’s the easiest, most reliable dinner you’ll make all season.
This crispy shrimp recipe is packed with bold, Asian-inspired flavor thanks to The Woo Blend — a sweet, spicy, and savory seasoning made for easy weeknight dinners. Lightly fried and tossed with garlic, red chilies, and green onions, these golden shrimp are perfect over rice and ready in under 20 minutes. A quick and craveable meal the whole family will love.
