Josu x Sulheejessica: Sticky Garlic Ribs

Serves 4

2 lbs pork ribs, separated
4 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1–2 teaspoons The Woo Blend
Green onions + sesame seeds to finish

Bake ribs at 300°F for 1.5 hours (covered). Meanwhile, simmer soy sauce, garlic, sugar, vinegar, sesame oil, and The Woo Blend until thick. Brush glaze over ribs and broil until caramelized. Garnish and serve.