Ever wondered what it would taste like if fried chicken married ramen? IT TASTES AMAZING.
- 1 cup soy milk
- 1/2 lemon
- 1 tbsp soy sauce
- 5 pieces king oyster mushroom
- Oil, for frying
- Ramen Dredging Mix
- 1 cup all purpose flour
- 1/4 cup panko bread crumbs
- ¼ cup Spicy Ramen Salt
Squeeze half a lemon into your soy milk, along with the soy sauce. This is your vegan buttermilk.
Clean your mushrooms. Place them in the vegan buttermilk and set it aside.
Mix together all the dredging ingredients.
Heat your oil to about 350°F. If you don't have a thermometer, drop a panko crumb into the oil and if it immediately bobs to the surface, your oil is ready to cook in.
When your oil is hot, take a mushroom piece covered in vegan buttermilk and drop it into the dredging bowl. Make sure to pack the dredging mix into the mushroom. Then gently shake off any excess before dropping it carefully into the hot oil.
Add more pieces without crowding your pan. Cook each piece until both sides are deep golden brown, about 2 to 3 minutes on each side. Remove from oil and gently shake off any excess oil.