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Welcome to

Josu x vlasta

As an immigrant, nostalgia for my home and childhood often guides me in the foods and flavors I enjoy. I look for things that taste "just like my grandma made it." This Dill Pickle salt reminds me of all the family gatherings, birthdays, and weddings where the table, according to Slavic tradition, is filled to the brim with various foods. It reminds me of being a carefree child munching on a pickle amidst a booming celebration. This salt is ideal for pickling, marinades, meat rubs, as a topping on a baked potato,for pelmeni, hearty soups and much more. I hope it will inspire you to create dishes to share with your community!

The #1 Salt for People Who Live to Eat

Vlasta's Favorite Josu Salts
Vlasta's Favorite Josu Salts

Vlasta's Favorite Josu Salts

Vlasta's favorite trio includes her Slavic Dill Pickle Salt (for pickling, marinades, rubs, and toppings), Josu Garlic Chive Salt (for literally everything) and Josu Just Salt (for anything in need of a boost).

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What's in Vlasta's Bundle?

Vlasta's
Dill Pickle Salt

This Dill Pickle Salt brings me back to family gatherings—birthdays, weddings, and long tables overflowing with food, just like in true Slavic tradition.

Josu Just Salt

Pure sea salt. Large, crunchy crystals packed with natural minerals. Clean and powerful — a little goes a long way.

Josu Garlic Chive Salt

Bright, punchy, and savory. A fan favorite on eggs, roasted potatoes, focaccia, or swirled into butter for steak.
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About Vlasta


An Ezya and Slavic immigrant, Vlasta creates multimedia content around cultural knowledge, food, and traditions with the intention of inspiring a connection to nature and community.

Follow @Vlasta

Buy from the Bundle

Vlasta's Slavic Dill Pickle Salt

Slavic Dill Pickle Salt

Just Salt

Josu Just Salt

Garlic Chive Salt

Josu Garlic Chive

Why Josu?

For "Live to Eat" People

Josu was brought to the states to help "live to eat" people make memorable meals daily, no need to wait for a night off or a special occasion.

Natural Process

Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day. For over 100 years, Solar Salt or Sun-Dried Salt has been harvested from the sea and, over time, naturally dried by the sun in salt flats. This results in a mineral-rich salt with an earthier taste and a larger/coarser grain!

High Mineral Content

While ordinary table salt and kosher salt are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. The traditional Solar Salt process results in a precious Korean grey salt that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world.

The #1 Salt for People Who Live to Eat

See why so many people love our flavors

Curious about our other flavors?

Got something else in mind for your menu? Looking for a different way to make memorable meals? Explore Josu's Core Collection and our other limited edition creator flavors!

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