Give your tteokbokki a little more zip and flavor by adding your Spicy Ramen Seasoning!
- 8 oz tteok (rice cake tubes), thawed
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 scallions, chopped
- 1 tbsp extra virgin olive oil
- ¼ cup diced onion
- ¼ cup gochujang
- 2 tbsp Spicy Ramen Salt
- 2 tbsp gochugaru
- 2 tbsp brown rice syrup (or maple syrup)
- 2 tbsp soy sauce
- Salt & Pepper
- Optional: Ramen Noodles
Add 1 tbsp sesame oil, together with some salt and pepper to bowl of thawed rice cakes. Set aside.
In a large pot, add 1 tbsp sesame oil + 1 tbsp extra virgin olive oil over medium high heat. When oil shimmers, add scallion whites, onion, and garlic and cook for about 2 mins.
Add Spicy Ramen Seasoning, gochugaru, gochujang, and sweetener and stir until everything is evenly coated. Deglaze with soy sauce and then add 2 cups of water or vegetable broth.
Bring to a boil and reduce heat to medium-low.
Optional: Add ramen noodles. Cook until rice cakes are tender and optional ramen noodles are cooked (about 3 minutes).