Low Carb High Protein Salmon Bowl with Seaweed Salt

470 cal | 39.5g protein
A nutrient-packed salmon bowl seasoned to perfection. Delicious, healthy, and easy to make! Try it today!

Salmon

• 2 salmon filets (@wildforkfoods)
• 1 tbsp olive oil (@getgraza)
• ¼ cup soy sauce or coconut aminos
• 1 tbsp teriyaki stir-fry sauce (optional)
• ½ tsp sesame oil
• Seasonings:
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Cumin
  • Paprika

High Protein Spicy Mayo

• ¼ cup plain Greek yogurt
• 1 tsp hot sauce
• ½ lemon, juiced
• Dash of garlic salt

Toppings & Other Ingredients

• Cucumber
• Green onions
• Avocado
• Josu's Seaweed Salt
• Cauliflower Rice (Garlic & Herb):
  • Cauliflower rice
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder

Instructions

1. Prepare the Salmon: Season filets on both sides. Mix soy sauce, teriyaki sauce, and sesame oil in a bowl, then marinate salmon while prepping toppings.
2. Air-Fry: Cook at 390°F for 8-10 minutes.
3. Make the Spicy Mayo: Mix all ingredients in a small bowl and set aside.
4. Cook the Cauliflower Rice: Sauté on the stovetop with seasonings.
5. Assemble: Serve salmon over cauliflower rice, top with cucumber, avocado, green onions, and a sprinkle of Josu’s Seaweed Salt. Drizzle with spicy mayo and enjoy!

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