The Korean Vegan's Spicy Ramen Salt


One of The Korean Vegan's all-time-favorite secret weapons in the kitchen, the thing that makes all her sauces, soups, and showstopping mains taste like restaurant quality food: ramen seasoning! Inspired by her favorite Korean ramen flavor, this salt blend is packed with all-natural and plant-based ingredients, so you can sprinkle with confidence!

Sprinkle a tablespoon over your favorite popcorn

Add a teaspoon to your favorite bowl of savory trail mix

Sprinkle over your avocado toast

And of course… make ramen noodles!!


  • Sea salt
  • Gochugaru
  • Paprika
  • Onion powder
  • Brown sugar
  • Nutritional yeast
  • Garlic powder


What does it mean to be mineral-rich?

While ordinary table and kosher salts are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. Our traditional and natural process results in a precious Korean grey salt that boasts some of the highest concentrations of calcium, potassium, and magnesium of any salt in the world.

What is cheonilyeom salt?

Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day. Solar Salt or Sun-Dried Salt is harvested from the sea and then naturally dried over time in salt flats by the sun. This results in an earthier-tasting salt with a larger/coarser grain!