A go-to weeknight dinner. This Green Goddess Chicken takes just a few minutes of prep and comes out juicy, herb-packed, and full of flavor. You season it generously, pop it in the oven, and let the salt do the work. It’s the easiest, most reliable dinner you’ll make all season.
A cozy winter favorite. These Eggs in Purgatory get a bright, herb-packed twist with Josu’s Green Goddess Salt. It’s an easy, comforting breakfast baked in tomato sauce with just a few ingredients and almost no effort. Perfect for chilly mornings when you want something warm and satisfying without a lot of cooking.