A Journey of Flavor, Growth, and What’s Next
Three years. It doesn’t seem that long ago that we were standing next to our salt ponds on Imjado, wondering if anyone would care about a small-batch sea salt from a family farm in Korea. Now, here we are—three years, countless lessons, and more late nights than we care to admit—still growing, still experimenting, and still completely in awe of the support you’ve given us...