The first time Becca visited Italy, she returned home with a wine-sized bottle of seasoned salt from a local Tuscan butcher shop. The ingredients simply listed "salt and herbs," and Becca found herself using it on just about everything. When it came time to create her second custom Josu salt flavor, Becca knew that she wanted to craft something just as versatile as that now-dwindling bottle. Green Goddess Sea Salt is inspired by SoCal summers, with a blend of aromatic herbs and a little lemon peel for a citrusy bite. Perfect on all kinds of eggs, grilled vegetables, baguette with butter and radish, sprinkled on a salad or mixed into dips and dressings, Green Goddess Sea Salt is also a wonderful complement to Becca’s first Josu collab, Spicy Citrus Salt. (Seriously, try them together on some avocado toast.