Mushroom Gamchil Salt

$12.00

Gamchil means “taste that pulls you in” and that’s what we’ve created with a blend of shiitake mushrooms, roasted garlic, soybean powder and our aged salt that lends savory richness and leaves you wanting more.

Ingredients:

  • Sea Salt
  • Dried Mushrooms
  • Roasted and Dried Soybeans
  • Dried Garlic

What does it mean to be mineral-rich?
While ordinary table and kosher salts are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. Our traditional and natural process results in a precious Korean grey salt, that boasts some of the highest concentrations of calcium, potassium, and magnesium of any edible salt in the world.

    Customer Reviews
    5.0 Based on 5 Reviews
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    Filter Reviews:
    09/02/2022
    AB
    Alison B.
    United States

    So delicious!

    This is like a refined version of other umami/mushroom based seasonings. It is the same savory taste, but without the artificial components that some seasoning blends have. The garlic and mushroom come through beautifully and I love the texture it adds when sprinkled over veggies or added to a compound butter. Amazing on a steak!!

    07/12/2022
    BV
    Beka V.
    United States United States

    Yum!!

    Perfect for adding some earthy flavor to my dishes!

    04/23/2022
    JM
    Janna M.
    United States United States

    Umami +

    So great! It brings this earthy quality to fishes that I hadn’t realized was missing

    02/07/2022
    DL
    Davis L.
    United States United States

    UMAMI!!!!

    Amazing umami flavor! We all need more umami in our life.....and the Mushroom Gamchil Salt delivers! Use it to finish roasted meats and veggies and they WILL be better.

    12/07/2021
    JJ
    Jane J.
    United States United States

    Umami As Loveable As Ya Mommy

    Hands down my favorite go-to flavor from the Josu line. What dish doesn't need a hit of umami? I haven't found one yet and this incredible salt is deep and complex, adding mystery and dynamism to every day meals AND the extraordinary ones. I actually use it as a little pinch and taste on my charcuterie boards :D