High tide harvest
At high tide, we channel pristine, mineral-rich seawater into our first holding pond.
Sun-powered concentration
Over 10 days, the water flows downhill through a series of five ponds. Here, the sun's rays work to naturally evaporate the water, enriching the brine.
Intensive evaporation
We filter out impurities and move the brine to a final evaporation pond, lined with black tiles to absorb more heat from the sun.
Crystal formation
Salt crystals form on the surface and settle. This is where the coarse, mineral-rich grains take shape.
Harvest & aging
We collect the salt by hand and let it drain and age for months. The excess moisture leaves, the bitter compounds mellow, and what's left is clean, balanced salt.
Once cured, the salt is shipped to our processing facility in the United States where it is meticulously ground and packaged.
"The usual bitter aftertaste of salt was remarkably absent. I like the light crunchy structure, it easily crushes, and provides a delicious accent to my desserts."