The Korean Vegan's Fishy Salt
This all-natural and plant-based blend starts with Atlantic wakame seaweed, savory shiitake mushrooms, and our natural sea salt, guaranteed to transform your soups, veggies, and proteins into total satisfaction!
Add to your favorite creamy salad dressing for extra umami
Sprinkle over your focaccia dough to give your bread that unexpected twist
Add a teaspoon to a bowl of warmed mix nuts to make yourself a first class healthy snack
And of course…MAKE YOURSELF SOME KIMCHI!!
- Dried wakame seaweed
- Dried shiitake mushroom
- Sea Salt
- Garlic powder
Allergen Notice: This item may contain trace amounts of shellfish from the seaweed.
What does it mean to be mineral-rich?
While ordinary table and kosher salts are made up of 100% sodium chloride, our salts contain a range of minerals essential for good health. Our traditional and natural process results in a precious Korean grey salt that boasts some of the highest concentrations of calcium, potassium, and magnesium of any salt in the world.
What is cheonilyeom salt?
Cheonilyeom translates quite literally to "Sky-Day-Salt" and describes the traditional process for making Korean salt that we still use to this day. Solar Salt or Sun-Dried Salt is harvested from the sea and then naturally dried over time in salt flats by the sun. This results in an earthier-tasting salt with a larger/coarser grain!