Becca's Favorite Josu Salts

Becca's favorite trio includes her Chili Citrus salt (for roasted fall vegetables, avocado toast, and cocktail rims), Josu Garlic Chive salt (for eggs & pasta) and Josu Mushroom Gamchil salt (for soup & anything in need of a little umami).   

Becca is known for always ordering the spiciest thing on the menu and quite literally used to drink salsa as a baby, so when Josu approached her about creating a custom salt flavor, she knew it had to have a kick. Inspired by her life in Los Angeles, she loved the idea of balancing the chili with a bit of citrus. Using orange for a hint of sweetness, the flavor was immediately reminiscent of one of Becca’s favorite snacks - a fresh avocado with a slice of orange and lime squeezed on top, sprinkled with salt and chili powder. The Spicy Citrus Salt pairs well with tomatoes, is perfect on roasted fall vegetables, makes the most excellent margarita rim, and Becca loved using it in her signature Friendsgiving dish.