Farm-to-table Korean Sea Salt, inspired by Asian flavors

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Our natural sea salt blends are brimming with healthy minerals and elegant Korean flavors to elevate any dish, from traditional bibimbap to avocado toast.

Our
Farm-to-Table Journey

The story of how Josu found its flavour is special; there’s no better way to put it. Josu was born of , family and community. It is a salt that paved the way back to prosperity for a community torn apart by Japanese occupation. Today, that salt still provides a deep sense of connection and history. It is a tale of our family, then and now.

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What’s Cooking?

Josu x The Korean Vegan Vegan Crabcakes with Fishy Salt

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Josu x Two Plaid Aprons Creamy Kimchi Udon & Shrimp with All-Purpose Umami Blend

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Josu x The Korean Vegan Spicy Tteokbokki (Korean Rice Cakes) with Spicy Ramen Salt

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