Kimchimari's Korean Chili Salt

$15.00

Korean Chili Salt is great for making light refreshing Korean-style salads (muchim) or simply for seasoning vegetables for more of a kimchi-like dish (with the addition of fresh garlic). The amazing blend of salt, Korean red chili powder (gochugaru), and onion will give you that extra little spice kick that you will love just on anything.

Try it on vegetables with some oil then saute or grill it. Steam your veggies then sprinkle some of this magic salt then a splash of lemon juice or vinegar to give it life.

To make a kimchi-like dish, sprinkle the salt along with some fresh garlic and fish sauce on whatever veggies you want to use.  Then let it sit for a few minutes. You will have a wonderful fresh Kimchi (we call it Geojeori) that you can eat without fermentation. I recommend radish, cabbage, and cucumbers for the most kimchi-like side dish.

Want to learn how to use them?   Come visit Kimchimari.com.


Customer Reviews
5.0 Based on 2 Reviews
5 ★
100% 
2
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
05/24/2024

With grilling season upon us, a must have! For meat, veggies, salads...

L
Laurel SVG verified by SHOP
United States United States
01/08/2024

So good!

II this salt is so good.

LM
Lori M.
United States United States