Becca's Spicy Citrus Salt
Becca is known for always ordering the spiciest thing on the menu and quite literally used to drink salsa as a baby, so when Josu approached her about creating a custom salt flavor, she knew it had to have a kick. Inspired by her life in Los Angeles, she loved the idea of balancing the chili with a bit of citrus. Using orange for a hint of sweetness, the flavor was immediately reminiscent of one of Becca’s favorite snacks - a fresh avocado with a slice of orange and lime squeezed on top, sprinkled with salt and chili powder. The Spicy Citrus Salt pairs well with tomatoes, is perfect on roasted fall vegetables, makes the most excellent margarita rim, and Becca loved using it in her signature Friendsgiving dish.
This is a limited production run, but another drop is coming!
Ingredients: Korean sea salt, gochugaru, orange, lime.
Please note: Due to the nature of the ingredients and all the flavor we packed in, this salt blend may be prone to sticking together. This is completely normal. Simply break it up with a small utensil or your fingers and continue to use as desired!
Interested in the full bundles of Becca's favorite flavors? Buy it here.
Delicious Salt Blend
This salt is a new staple in my kitchen. It's great on many things, but I think my favorite is vegetables! I like that it adds a little citrus and spice. Because it's a blend, I supplement with other salt.
Phenomenal product. We live in SoCal and this is the perfect elevated seasoning to get some spice with some orange and lime etc… Originally ordered in support but will keep ordering as long as you make it Bought 4, gifted 3, mine is almost gone already.
Arrived quickly and well-packed. It goes so well in Mexican food, similar to tajin but brighter.
Spicy citrus salt is amazingly delicious
I really love the versatility of the spicy citrus salt. It’s earned a place at the table as a staple condiment. Please make it a permanent Josu product.
I immediately took a pinch as soon as I opened the jar. It’s as delicious as it sounds. I’m excited to try Becca’s Carrot recipe (and I dislike carrots, so that’s saying something), but I was most excited to make a spicy Bloody Mary with a salted rim, and it was awesome.
So glad I tried this!!
I was a little hesitant about the spicy aspect of this salt, but watching Becca's tiktok videos convinced me to at least try it. I am BLOWN AWAY. The flavor is SO fresh and complex... it almost feels like pop rocks exploding with flavor in your mouth in the best possible way. I'm going to eat half the jar by itself before I get a chance to cook with it, but I have sprinkled on brussels sprouts and they were delicious. I can't wait to try this as a cocktail rim. So many possibilities!!